In the Vineyard:
Area: 0.2 Ha
Exposure: Upper slope/East-facing
Soil type: Clay/Limestone
Grape variety: Chardonnay
Pruning method: Single Guyot/Poussard
Farming method: Certified Organic FR-BIO-01
Soil cultivation: Horse plowing
Harvest: Manual
Year of planting: 1999
In the Cellar:
Vinification / Aging: 14 to 16 months in oak barrels of 350 liters, with 50% new oak
Fining/Filtration: Bentonite fining/Unfiltered
Cork/Wax: Fleur ND Tech natural cork/Wax
Tasting:
4 to 8 years after bottling
