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Terroir Clay-limestone.
Tasting A wine of character, combining beautiful balance and finesse. The nose is complex and rich, with lovely aromas of leather and subtle animal notes. Blackcurrant, blackberry, and raspberry aromas dominate, with discreet hints of licorice.
This makes it the perfect partner to accompany roast duck or a stuffed capon with mushrooms (morels, chanterelles, porcini, and trumpet mushrooms).
