Terroir
Red-brown, limestone soil, on a cracked rocky substrate.
This vineyard's name comes from Chaux (etymology: rocky plateau), as it runs along the road leading to this village.
Tasting
It showcases red fruits and floral notes with a slightly spicy background. Its structure softens over time, developing a wine with beautiful aromatic complexity and great finesse.
It pairs well with traditional Burgundian dishes, game, roasted poultry, or simply a sautéed mushroom dish. However, it should be avoided with fatty and creamy cheeses.
