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Terroir Brown, gravelly soils and rock debris.
Tasting It has good aging potential due to its solid structure. Its aromatic range plays on stone fruits, floral notes, and licorice, evolving into more animal and woody notes over time.
It pairs well with most sauced meat dishes, red and white meats, marinated meats, dishes in meurette sauce, and cheeses like Brie and raw milk Camembert.
