This Gevrey-Chambertin is a red wine made exclusively from Pinot Noir, typical of its region. It reflects the expertise of the Marchand-Tawse estate, with an approach that respects biodiversity through organic viticulture.
Winemaking and Aging
The winemaking follows strict organic practices, without artifices, with careful control of temperatures and maceration times. Aging takes place mainly in tanks to preserve freshness and the expression of the terroir.
Tasting
- Appearance: Light ruby red with purple highlights.
- Nose: Aromas of cherry and fresh raspberry, with floral notes and a delicate hint of spice.
- Palate: Fresh and structured, with fine tannins and a long, elegant finish, typical of Burgundian Pinot Noir.
Service
Serve between 15 and 17°C (59–63°F). Decanting for 30 minutes is recommended for young wines to fully reveal their aromas.
Food Pairing
Dry-aged rib steak, rack of lamb with herb crust, aged Époisses cheese, free-range poultry with morels.
