In the Vineyard:
Area: 0.82 Ha
Exposure: Plateau/South-facing
Soil type: Clay/Limestone
Grape variety: Chardonnay
Pruning method: Single Guyot
Farming method: Certified Organic FR-BIO-01
Soil cultivation: Over-row tractor plowing/tracked machine
Harvest: Manual
Year of planting: 1955/2019
In the Cellar:
Vinification / Aging: 12 to 14 months in oak barrels of 228 and 350 liters, with 30 to 50% new oak
Fining/Filtration: Bentonite fining/Unfiltered
Cork/Wax: Extra-quality natural cork/Wax
Tasting:
2 to 5 years after bottling
