In the Vineyard:
Area: 0.65 Ha
Exposure: Slope/South-East facing
Soil type: Clay/Quite limestone/Marl
Grape variety: Chardonnay
Pruning method: Single Guyot
Farming method: Certified Organic FR-BIO-01
Soil cultivation: Over-row tractor plowing/tracked machine
Harvest: Manual
Year of planting: 1985/1990
In the Cellar:
Vinification / Aging: 14 to 16 months in oak barrels of 228 and 350 liters, with 30 to 50% new oak
Fining/Filtration: Bentonite fining/Unfiltered
Cork/Wax: Fleur ND Tech natural cork/Wax
Tasting:
3 to 7 years after bottling
