In the Vineyard:
Area: 0.99 Ha
Exposure: Plain
Soil type: Clay
Grape variety: Pinot Noir
Pruning method: Single Guyot
Farming method: Certified Organic FR-BIO-01
Soil cultivation: Over-row tractor plowing/tracked machine
Harvest: Manual
Year of planting: 1978/1968/2018
In the Cellar:
Vinification / Aging: 10 to 12 months in oak barrels of 228 and 350 liters, with 25 to 35% new oak
Fining/Filtration: Unfined/Unfiltered
Cork/Wax: High-quality natural cork/Aluminum capsule
Tasting:
2 to 5 years after bottling
