This Bourgogne Blanc is highly successful. Harmonious, lively, and perfectly balanced, it has everything to please. A skilled winemaker, Rémi Jobard produces Meursault and Meursault Premier Crus that are rich and supple, with excellent aging potential and distinction. His regional and Village-level cuvées are just as recommendable as his crus.
Terroir: Clay-limestone
Grape Variety: 100% Chardonnay
Viticulture: Certified organic
Aging: Aged in barrels, then bottled without filtration
Appearance: Bright and brilliant.
Nose: A sublime nose with lovely floral notes and toasted almonds.
Palate: Citrus, salinity, and lemony notes blend perfectly on the palate.
Finish: Saline finish.
Cellaring: 2 to 7 years
Serving Temperature: 10°C (50°F)
Food Pairing: Best enjoyed with a fillet of sole served with leek fondue, or with scallops.
