In the Vineyard:
Area: 0.96 Ha
Exposure: Plain
Soil type: Clay/Low limestone
Grape variety: Chardonnay
Pruning method: Single Guyot/Poussard
Farming method: Certified Organic FR-BIO-01
Soil cultivation: Over-row tractor plowing/tracked machine
Harvest: Manual
Year of planting: 1989/2002/2013
In the Cellar:
Vinification / Aging: 10 to 12 months in oak barrels of 228 and 350 liters, with 25 to 35% new oak
Fining/Filtration: Bentonite fining/Unfiltered
Cork/Wax: High-quality natural cork/Aluminum capsule
Tasting:
1 to 4 years after bottling
