The berries come exclusively from Burgundy and are harvested in July in farms located in Côte d'Or.
An emblematic fruit of Burgundy, blackcurrant has the ability to release very complex and subtle aromas like the great wines of Burgundy.
The jam can be enjoyed at breakfast, but it can also be added to sauces served with game meat. It will then bring a freshness and creaminess that could surprise your guests!
Blackcurrant jam
INGREDIENTS : Burgundy Blackcurrant*, Cane sugar*, Lemon juice*
*products from organic farming
Prepared with 62% of fruit - Total sugar content : 56%
Certified by FR-BIO-01 - EU/non EU agriculture
Price per kg : 40.91€
